Saturday, June 24, 2017

dum biryani recipe in urdu

dum biryani recipe in urdu

dum biryani recipe in urdu
                                                                   dum biryani recipe
                                                                        dum biryani
                                                                    recipe for biryani
                                                                       biryani recipe.

ingredients;

beef/mutton/chicken  =  2 kilo

chawal  =  1-1/2 kilo

pyaz  =  1/2 kilo

barhi ilaichi  =  20 grm

long  =  20 grm

zeera  =  20 grm

adrak  =  50 grm

podina  =  1/2 gadhi

ghee =  1-1/2 pao

hari mirch  =  6 adad

kali mirch  =  hasb-e-zarurat

dahi  =  2 kilo

method;

namak pyaz aur adrak ko pees kar gosht ke tukrhon par laga kar 2 ghante ke liye rakh den.zeera,kali mirch,podina,hari mirchen aur barhi ilaichi pees kar dahi ke adhi miqdar men milaen aur gosht par laga den.degchi men adha ghee garam kar ke us men long daalen aur gosht ki botiyan daal den.ab gosht ko achi tarah bhoon len.chawal dho kar baqya dahi lagaen aur gosht par phela den.degchi ka moo ate se band kar den aur neeche lakrhiyon ki aanch jala den.jab ghee ki awaz ane lage to samajh len ke dahi khushk ho chuka he.neeche aag kam kar den aur angaron par dum den.degchi ka dhakkan kholen aur baqya ghee garam kar ke daal den.aur dobarar band kar ke angaaron ke opar rakh den.jab bhaap ane lage samajh len ke biryani tayyar he.raite aur salad ke sath khaen.

face makeup tips in urdu

face makeup tips in urdu

dum biryani recipe in urdu
                                                                        makeup tips
                                                                       makeup steps
                                                               makeup tips and tricks
                                                                    face makeup tips.

aaj hum aapko batate hen ke boht hi kam waqt men apne aapko tayyar karne ke tips.

1;  sab se pehle chehre ko naram kar len.uske baad chehre par foundation lagaen.

2;  iske baad chehre ke daagh dhabbon aur aankhon ke gird siyah halkon ko chupane ke liye concealer ka istemal karen.

3;  iske baad rukhsaron aur thorhi par face powder lagaen take chehre par chamak ajaey.

4;  ankhon par libaas aur jild ki rang ke mutabiq eye shades aply karen.aur eye brows ke liye brown pencil istemal karen taake wo saaf aur waze dikhai den.

5;  honton par lipstick lagane se pehle lips linner se inki aut lining kar len is se lipstick phele gi nahi.

6;  akhir men eyelashes par maskara lagaen.maskara halka lagaen aur ise kuch waqt ke liye sookhne den.taake maskara phel kar eyeshades ko kharab na kare. 

Thursday, June 22, 2017

green mango pickle recipe in urdu

green mango pickle recipe in urdu

green mango pickle recipe in urdu
                                                             green mango pickle recipe
                                                                  mango pickle recipe
                                                              green mango achar recipe
                                                                    raw mango pickle.

ingredients;

kache aam  =  4 se 5 kilo

sabit laal mirch  =  100 grm pees len

rai dane  =  1 25 grm

sonf   =  125 grm

methi dana  =  100 grm

kalonji  =  125 grm

haldi pisi hui  =  100 grm

namak  =  250 grm

sarson ka tel  =  3 se 4 kilo

method;

har aik kache aam ko 4 tukrhon men katwa len.aur saaf se dho kar kisi saaf cotton ke kaprhe par phela den.taake wo khushk ho jaeyn.jab khushk ho jaeyn to is men achi tarah haldi aur namak mila den.aur martaban men daal kar dhakkan dhak den aur opar se malmal ka double kaprha baandh deejiye.aur 24 ghanton ke liye 1 janib rakh den.dosre din martaban kholen aur jama shuda pani baha den aur kache aam ke tukrhon ko dobara kisi saaf kaprhe par phela kar khushk kar len.isi doran martaban ko dho kar khushk kar len.kisi karhahi men oil achi tarah se garam karen.aur thanda kar len.jo kache aam khushk ho chuke hen in men tamam masala jaat achi tarah mix kar len aur khushk martaban men daal den.opar se thanda kiya gaya oil bhi daal den.martaban ko dhak kar is par malmal double kaprha bandh den.1 hafte tak martaban dhoop men rakhen.1 hafte baad kache aam ka achar tayyar he.